ADULTERATION IS A COMMON PHENOMINA ADOPTED IN FOOD ITEMS
WITH AGE OLD PRACTICES,WHICH WILL HAVE A DETRIMENTAL EFFECT ON OUR HEALTH.ONE
OF THE METHODS USED TO ADULTERATE COCONUT OIL WHICH IS USED IN KERALA BY ADDING
LIQUID PAAFFIN ON COCONUT OIL . HOW CAN WE ESCAPE FROM THIS ? USE ONLY AGMARK
PRODUCTS.AGMARK IS A QUALITY CERTIFICATE ISSUED BY GOVERNMENT OF INDIA FOR
AGRICULTURAL PRODUCE TO ENSURE QUALITY PRODUCE FOR CONSUMERS. AGENCIES INVOLVED
ARE DIRECTORATE OF MARKETING AND INSPECTION GOVERNMENT OF INDIA AND STATE
AGMARK GRADING LABORATORIES.AGRICULTURAL PRODUCE LIKE ASAFOEITIDA ,HONEY
COTURMERIC, CHILLY,CORIANDER,PEPPER CURRYPOWDERS GHEE COCONUT OIL ETC ARE
GRADED
